tuna or chicken cassarole
(1 rating)
No Image
This is one of the many recipies handed down to me by my husbands wonderful Grandmother. It has become a staple in our house we love it so much.
►
(1 rating)
Ingredients For tuna or chicken cassarole
-
8 cwater
-
4 cegg noodles
-
210 3/4oz cans cream of chicken soup
-
26oz cans all white tuna in water
-
or
-
1-2 canchicken in water
-
1 1/2 cmilk
-
8 ozmild cheddar cheese
-
1 pkglay's classic potatoe chips
How To Make tuna or chicken cassarole
-
1Boil egg noodles in the water until tender. Drain and place in 13x9x2 baking dish.
-
2Mix in soup, milk, tuna or chicken with the egg noodles. Mix well. Top with cheese and then potatoes chips.
-
3Place in oven at 350 until warmed through.
-
4I add less milk to make it thicker, more cheese then 8oz (cause really, who doesn't love cheese) and only about half the bag of chips. I have evan added a couple of cans of mixed veggies to make it into a complete meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT