Real Recipes From Real Home Cooks ®

tuna noodle casserole

(3 ratings)
Recipe by
kathy jo cullum
moundsville, WV

This is a family favorite.

(3 ratings)
yield 6 serving(s)
prep time 40 Min
cook time 20 Min
method Bake

Ingredients For tuna noodle casserole

  • 6 oz
    medium egg noodles
  • 1 can
    tuna 6 1/2 oz
  • 1/2 c
    mayonnaise
  • 1 c
    celery, diced
  • 1/3 c
    onion, chopped
  • 1/4 c
    green bell pepper, chopped
  • 1/4 c
    chopped pimiento
  • 1/2 tsp
    salt
  • 1 can
    cream of celery soup, 10 1/2 oz
  • 1/2 c
    milk
  • 1 c
    sharp american cheese, shredded

How To Make tuna noodle casserole

  • 1
    Cook noodles, according to directions, drain. Combine noodles, tuna, mayonaise, celery, onion, green pepper, pimiento, and salt.
  • 2
    In pot, heat on stove, soup and milk, heat through, add cheese, stir until melted.
  • 3
    Add noodle mixture and soup mixture together. Place into 2 quart pan. Bake uncoverd at 425, for 20 minutes.

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