tomato pasta with pancetta
(1 rating)
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This is a light and easy meal that my family loves.
►
(1 rating)
yield
8 -10
prep time
15 Min
cook time
30 Min
Ingredients For tomato pasta with pancetta
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4 ozpancetta
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1 Tbspolive oil
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2 clovegarlic chopped
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28 ozpetite diced tomatoes
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1/2 cdry white wine
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1/2 cwhipping cream
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1/2 ctorn basil leaves
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16 ozpenne pasta
How To Make tomato pasta with pancetta
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1Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings and sauté 30 seconds. Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
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2Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil and serve.
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