sweet apple sausage entree
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This summer I planted a few types of basil in a pot which is on my deck. I am enjoying using the basil in my recipes. I prefer to prepare my infused olive oil and refrigerate 2-3 days to allow the flavors to blend. My husband will not eat pork products so I am always looking for something a bit different than the normal chicken or fish dishes.
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yield
4 regular entree sized servings
prep time
20 Min
cook time
20 Min
method
Saute
Ingredients For sweet apple sausage entree
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4 Tbsppure virgin olive oil
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2 clovegarlic
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1 cbasil, loosely packed
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4 slicered onion, coarsely chopped
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1/2 mdsweet red bell paper, coarsely chopped
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4sweet apple chicken sausages (precooked)
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salt and pepper to taste
How To Make sweet apple sausage entree
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1Make infused olive oil: Combine olive oil, garlic and 1 tsp chopped basil. Keep in refrigerator at least 24 hours.
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2Pour infused olive oil into a large frying pan. When hot, add onion and sweet red paper.
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3When onion is translucent, add chunks of Apple Chicken Sausage.Turn down burner to medium and sauté for about 15 minutes,stirring often.
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4When thoroughly heated, add remaining chopped basil. Continue to cook over a low heat for an additional 5 minutes.
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5Meanwhile, bring water to a boil. Add your favorite pasta and cook according to directions.
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6Drain pasta and add to the Apple Chicken mixture. Salt and Pepper to taste. Stir thoroughly and serve.
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Categories & Tags for Sweet Apple Sausage Entree:
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