super easy jambalaya
(1 rating)
No Image
Soooo Simple and unbelieveably delicious
►
(1 rating)
yield
4 -8 depending on serving size
cook time
1 Hr 15 Min
Ingredients For super easy jambalaya
-
1 lbsausage and skinless chicken breast filets
-
or
-
1 lbdefrosted shrimp and crawfish
-
1regular can french onion soup
-
1regular can beef broth
-
1/2 cbell pepper, chopped
-
1/2 cgreen onion, chopped
-
1 stickbutter, cut into slices
-
1 Tbsptony chachere cajun seasoning
-
1 Tbspparsley flakes
-
1 Tbspgarlic powder
-
1large can crushed tomatoes
-
1 lbbox of uncle ben's converted rice
How To Make super easy jambalaya
-
1Slice sausage and cut chicken breasts filets into bite size pieces.
-
2If I'm using the seafood, unless I have left-over shrimp and crawfish from a seafood boil, I buy the frozen peeled shrimp and crawfish from Wal-Mart.
-
3Combine all ingredients (except cut butter slices), including the raw meats or seafood, in a large turkey size "throw-away" roasting pan.
-
4Mix well and place the pats of butter on top of the mixture. Place the large roasting pan on a large cookie sheet for support when putting in or taking out of the oven.
-
5Cook uncovered in a 350 degree oven for 1 hr 15 mins. Take out and stir. Depending on your oven, if it's still kinda soupy, put it back in oven for an additional 15 to 20 minutes until it gets to a jambalaya consistency. BUT watch it doesn't burn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT