stuffed quail

Name: STUFFED QUAIL
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1/2 cup - bulk sausage; 1/2 cup - diced celery; 1/2 cup - chopped tart apples; 1/4 tsp - salt; 1/8 tsp - pepper; 1/2 tsp - sage; 3/4 cup - hot water; 6 - quail; 1 tbsp - melted butter

(1 rating)

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Recipe by

Robin Poindexter

@robinlynn

OKMULGEE, OK

my mom recipe

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(1 rating)

yield 6 serving

prep time 20 Min

cook time 1 Hr 45 Min

Ingredients For stuffed quail

1/2 cup

bulk sausage
1/2 cup

diced celery
1/2 cup

chopped tart apples
1/4 tsp

salt
1/8 tsp

pepper
1/2 tsp

sage
3/4 cup

hot water
6

quail
1 tbsp

melted butter

How To Make stuffed quail

1
cook sausage and celery in a skillet until brown,stirring frequently.add remaining ingredients except quail and butter and mix well. stuff the quail with sausage mixture and truss. rub with butter and place in roaster.cover bake at 325 degrees for 1 hour and 40 minutes.remove cover and bake for 20 minutes longer.
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stuffed quail

Ingredients For stuffed quail

How To Make stuffed quail

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