squash medley
(1 rating)
Last summer I had a bumper crop of white patty pan squash and I found I did not really like them, so I devised this recipe for them and it was yummy. You can use any squash and as you see I have used zucchini here. Use any sausage you like. I prefer a spicy sausage in the dish but you can use any kind you like.
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(1 rating)
yield
3 or 4
prep time
20 Min
cook time
20 Min
Ingredients For squash medley
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about a cup and a half of chopped squash, your choice. half slices as shown here, or diced smaller is ok too.
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an equal amount of diced potato, skin on.
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2 to 3 sausage links, diced
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1 cup (or more if you like) of chopped red sweet peppers. you can also use bell pepper but it won't be as colorful.
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a little chopped hot pepper, as much as you like or leave it out if you prefer a milder dish.
How To Make squash medley
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1Put a little olive oil in your pan and put all your diced vegetables and sausage in and saute.
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2Reduce the heat and cover. Cook, stirring occasionally until the potatoes are soft. Uncover and cook until the liquid is almost gone.
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3Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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