spanish rice from ohio school menu
(1 rating)
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This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For spanish rice from ohio school menu
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1 lbgood ground beef
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2 mdyellow onions, chopped fine
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1 ccelery, chopped fine
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1 cuncooked, long grain rice, rinsed
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1 Tbspsalt
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1/4 csugar
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6 ctomatoes, crushed (with hands is fine) and the juice
How To Make spanish rice from ohio school menu
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1Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done. If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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