Real Recipes From Real Home Cooks ®

slow cooker jambalaya

(1 rating)
Recipe by
Kathleen Riemer
Kenosha, WI

Source: All You

(1 rating)

Ingredients For slow cooker jambalaya

  • 2 lb
    chicken thighs halves, skinless and boneless
  • 1 lb
    smoked sausage
  • 1 lg
    onion
  • 1 lg
    green pepper
  • 3 stalk
    celery
  • 1 can
    diced tomatoes
  • 3 clove
    garlic
  • 2 c
    chicken broth
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    dried thyme
  • 1 tsp
    oregano, dried
  • 1 lb
    large shrimp, peeled and deveined
  • 1 3/4 c
    long-grain rice

How To Make slow cooker jambalaya

  • 1
    Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

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