Real Recipes From Real Home Cooks ®

singapore noodles

Recipe by
barbara lentz
beulah, MI

I love Singapore Noodles. Yum

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For singapore noodles

  • 6 oz
    rice sticks
  • 2
    boneless skinless chicken breast cut into thin strips
  • 2 Tbsp
    canola oil
  • 4 clove
    garlic minced
  • 1 md
    onion chopped
  • 1 md
    red bell pepper seeded and diced
  • 1/2 lb
    large shrimp peeled and deveined
  • 2 lg
    eggs lightly beaten
  • 1/2 c
    cilantro leaves
  • SAUCE
  • 2 Tbsp
    each oyster sauce, soy sauce, curry powder, and dark brown sugar
  • 1 c
    water
  • 1 Tbsp
    cornstarch

How To Make singapore noodles

  • 1
    Soak the rice sticks in hot water for 30 minutes. Drain.
  • 2
    Meanwhile mix all the ingredients for the sauce together and set aside.
  • 3
    Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
  • 4
    Add the sauce and cook until bubbly and well combined with the noodles. Serve sprinkled with cilantro

Categories & Tags for Singapore Noodles:

ADVERTISEMENT
ADVERTISEMENT