simple baked quail

Name: Simple Baked Quail
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 8 - quail; 1 stick(s) butter (or margarine); 1 1/2 cup(s) flour; 1 cup(s) water; - salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Quail have been in our society for centuries, and have been overlooked as a food source because of agricultural advances and factory farming in the poultry and beef industry. However, their taste is simply supurb, and they are making a rapid comeback in the food industry.

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 2 Hr 30 Min

method Bake

Ingredients For simple baked quail

8

quail
1 stick

butter (or margarine)
1 1/2 c

flour
1 c

water
salt and pepper to taste

How To Make simple baked quail

1
Season each quail with salt and pepper Put in paper sack with flour and toss to coat

2
Butter the bottom of an iron skillet or Dutch oven, then place the quail in the skillet Pour melted butter (or margarine) over the quail, making sure it covers each one
3
Cook at 300 degrees F for about 2 hours and 30 minutes, adding more water if needed Use water drippings to make gravy
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