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shrimp rakhee

(2 ratings)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.

►
(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For shrimp rakhee

  • 1 lb
    fresh shrimp, peeled
  • 1 stick
    butter, room temperature
  • 1 lb
    white fresh mushrooms, sliced thinly
  • 1 bunch
    green onions, chopped
  • 16 oz
    whipped cream, unsweetened
  • 3/4 c
    grated parmesan cheese
  • 1/2 c
    bread crumbs

How To Make shrimp rakhee

  • 1
    Melt the butter. Add mushrooms and onions, Saute until tender.
  • 2
    Stir in shrimp. Add the whipped cream and parmesan cheese. Stir all together and pour into casserole dish.
  • 3
    Pour bread crumbs on top. Bake at 350 degrees for about 25 minutes. Serve over pasta or a grilled steak.
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