shrimp in coconut sauce
(3 ratings)
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This is a very good Caribbean dish. Easy and quick too! I love shrimp almost as much as coconut! In Spanish: Camarones con Coco.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For shrimp in coconut sauce
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1 1/2 lblarge shrimp, peeled and deveined
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1 tspgarlic salt seasoning
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3 Tbspolive oil
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2 cfinely chopped onion
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3scallions sliced thin, both green and white
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3cloves garlic, minced
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1/2 ctomato sauce
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1 cclam broth
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1 cancoconut milk
- SERVE WITH HOT WHITE RICE, ALTHOUGH I LIKE IT WITH PASTA TOO.
How To Make shrimp in coconut sauce
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1Season shrimp, set aside
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2In skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring 10 minutes until onion is translucent.
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3Stir in tomato sauce and cook 5 minutes.
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4Stir in clam broth and coconut milk, bring to boil, lower heat and simmer 5 minutes.
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5Add shrimp and cook, turn once until shrimp cook through, about 5 minutes. Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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