seafood newburgh

Name: Seafood Newburgh
Yield: 10
Ingredients: 1 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 3/4 cup(s) chicken stock; 3/4 cup(s) light cream; - kosher salt and freshly ground black pepper to taste; 1/2 cup(s) shrimp, diced; 1/4 cup(s) lobster meat, diced; 1/4 cup(s) scallops, chopped; 1 tablespoon(s) sherry; 1 large egg yolk

(1 rating)

review

Recipe by

Marsha Gardner

@mrdick1950

Florala, AL

A downsized recipe from my catering days. I would often make this for 200 or more at a time. My original recipe came from Filene's Basement Department Store in Boston, Massachusetts, which had a tea room.

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(1 rating)

yield 10 serving(s)

Ingredients For seafood newburgh

1 Tbsp

butter
2 Tbsp

all purpose flour
3/4 c

chicken stock
3/4 c

light cream
kosher salt and freshly ground black pepper to taste
1/2 c

shrimp, diced
1/4 c

lobster meat, diced
1/4 c

scallops, chopped
1 Tbsp

sherry
1 lg

egg yolk

How To Make seafood newburgh

1
Make a rich, medium-thin white sauce from first four ingredients.

2
Add remaining ingredients and heat to just below boiling point.
3
Serve in puff pastry shells or over toast points.
4
A nice dish for a ladies luncheon or shower.
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seafood newburgh

Ingredients For seafood newburgh

How To Make seafood newburgh

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