seafood gumbo

Ingredients For seafood gumbo

• 2 lb

  peeled and devained shrimp
• 1/2 c

  vegetable oil
• 2

  30 oz. cans of diced tomatoes
• 1

  6 oz. tomato paste
• 1/4 c

  bellpepper, chopped
• 1 c

  celery chopped
• 2

  15 oz. cans chicken stock
• 1

  beef bouillon, cubes
• 2 clove

  minced garlic
• 4 qt

  water
• 1 1/2 c

  okra sliced
• 1

  onion diced
• 2 tsp

  file' seasoning
• 2

  bay leaves
• 2 pt

  oysters with liquid
• 1 lb

  lump crab meat
• 1/2 c

  green onion tops sliced
• 3/4 c

  bacon grease and cooking oil combined 50/50
• 3/4 c

  flour