schlotzsky's(tm) the "original" sandwich

Name: Schlotzsky's(tm) The "Original" Sandwich
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 large 8-inch sourdough bun; 1/2 ounce(s) garlic dressing; 1/2 ounce(s) parmesan cheese; 2 1/2 ounce(s) cheddar cheese; 2 1/2 ounce(s) mozzarella cheese; 2 ounce(s) honey cured ham slices; 1 ounce(s) cotto salami slices; 1 ounce(s) genoa salami slices; 1 1/2 ounce(s) marinated olives; 1/2 ounce(s) yellow mustard; - shredded lettuce; - tomato slices; - white onion slices

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

In 1971, Schlotzsky's Bakery & Cafe was launched in Austin, Texas. At that time, they were the home of a single, one-of-a-kind sandwich. Now more than 40 years later, Schlotzky's is an international sandwich chain with an expanded menu of artisan flatbreads, wraps, salads and more. This delectable sandwich is composed of a unique combination of premium meats, cheeses, and marinated black olives served on hot Schlotzsky's sourdough bread. Recipe compliments of Food Pals.com

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(2 ratings)

yield 1 Sandwich

prep time 10 Min

method Stove Top

Ingredients For schlotzsky's(tm) the "original" sandwich

1 lg

8-inch sourdough bun
1/2 oz

garlic dressing
1/2 oz

parmesan cheese
2 1/2 oz

cheddar cheese
2 1/2 oz

mozzarella cheese
2 oz

honey cured ham slices
1 oz

cotto salami slices
1 oz

genoa salami slices
1 1/2 oz

marinated olives
1/2 oz

yellow mustard
shredded lettuce
tomato slices
white onion slices

How To Make schlotzsky's(tm) the "original" sandwich

1
Spread garlic dressing over both sides of bun. Sprinkle Parmesan cheese and Cheddar cheese on bottom bun. Spread mustard and mozzarella cheese on top bun. Toast to melt cheese. Heat meats and place on buns with ham on bottom and salamis on top. Build with olives, tomato, lettuce and onion.
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