sauteed cabbage
(1 rating)
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As a child,I didn't like cooked cabbage.I tasted cabbage at a Jamaican restaurant that had carrots in it and I loved it.I added the green onions and now this is the way I cook it .
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(1 rating)
Ingredients For sauteed cabbage
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1 t. vegetable oil
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2 t. butter
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1/2 c. thinly sliced carrots
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4-5 thinly sliced green onions
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1 medium size head of cabbage
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salt and pepper,to taste
How To Make sauteed cabbage
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1Heat oil and melt butter in a large skillet.Saute carrots until tender.Add green onions and cabbage,stir and cook until cabbage is crisp tender,season to taste with salt and pepper.
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