sausage and cauliflower casserole
(1 rating)
No Image
I am always trying to get my youngest daughter to eat vegetables. So when my friend gave me this recipe, I put it to the test. I made it and after she took a few bites commented "Mom, this is really good. Whats in it?" I told her I would tell her after dinner. When I told her she not only has asked for it again on numerous occasions, but she likes to tell everyone how she is eating her vegetables.
►
(1 rating)
prep time
20 Min
cook time
1 Hr
Ingredients For sausage and cauliflower casserole
-
1.5-2.25 lbbulk pork sausage
-
1onion chopped
-
2 clovegarlic, minced
-
6 ccauliflower, chopped
-
6eggs, beaten
-
1 cparmesan cheese
How To Make sausage and cauliflower casserole
-
1In a large skillet over med-hi heat, cook sausage until done, 5-7 minutes. Remove sausage to bowl; drain all but 1 Tbl fat fro skillet.
-
2Add onion and garlic to skillet; cook 2 minutes. Add cauliflower; cook 2 more minutes.
-
3Remove to large bowl; add eggs, Parmesan cheese and sausage. Still to combine.
-
4Spoon into 9x13 baking dish; bake 1 hour or until brown at 350
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT