saturday night bean casserole
(1 rating)
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This was one a my favorites growing up. Mom would serve French Toast, as the side for it. No syrup, coat bread and my Dad was the "french toast cooker". I know this sounds strange, but they went well with each other. And still does today!!!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For saturday night bean casserole
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1 canpineapple slices, 9 oz
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2 canbaked beans, 1lb size
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1 cantreet
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2 Tbspdark molasses
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1/2 tspdry mustard
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whole cloves
How To Make saturday night bean casserole
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1Drain pineapple, reserve juice, slice in half.
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2In a 1 1/2 qt baking dish, mix baked beans and pineapple together.
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3Slice Treet into 6 triangles, place on top of beans, plice half pineapple on top of Treet, put 3 or 4 cloves in pineapple.
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4Mix juice, molasses and mustard together, pour over meat. Bake at 375, for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Saturday Night Bean Casserole:
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