sammi's cucumber boat
(1 rating)
Sammi’s Cucumber Boat I was in the garden trying to help clean it out at the end of the summer two years ago and found some very large and fat cucumbers. At first I was going to toss them in the trash, but decided to keep them so that I could harvest the seeds for next year. I was trying to figure out a way how to use the cucumber once I removed the seeds and I checked my fridge and saw that I had avocados and left over shrimp and came up with this.
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(1 rating)
yield
2 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For sammi's cucumber boat
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2 lgcucumbers - cut lengthwise and seeded
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2 lgavocados - mashed
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1 mdtomato - diced
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1/2onion - diced
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1/2 tspred chili pepper
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garlic powder, salt, pepper to taste
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1 3/4 cshrimp, peeled and deveined - then cut in chuncks or dice for smaller shrimp
How To Make sammi's cucumber boat
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1Mix all of the above till blended and then put in the scooped out part of the cucumber. I usually pile mine high so that it can be eaten as a dinner entre’ and add a salad. You can also fill each half the cucumber, but do not pile it high, place the halves together and slice in rounds and serve as an appetizer.
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2Just a note: I use shrimp that has been boiled in Liquid Crab Boil – you can either dice or cut shrimp in 3 pieces – depends whether or not you like “chunks” of shrimp in the mixture. I don't have a picture yet because I am still learning how to upload them. I will get one soon and sorry for not having one.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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