Real Recipes From Real Home Cooks ®

rotisserie chicken panini

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

These Panini's are chuck full of bacon,cheese,& chicken. Easy to make. Good to eat (tangy with the lemon)

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For rotisserie chicken panini

  • 3 Tbsp
    mayonnaise or miracle whip
  • 4 1/2 tsp
    grated fresh parmesan cheese
  • 1 tsp
    lemon juice
  • 1/2 tsp
    prepared pesto
  • 1/4 tsp
    lemon rind, grated
  • dash pepper.
  • 4 slice
    sourdough bread
  • 1/4 lb
    sliced rotisserie chicken
  • 4 slice
    ready to serve bacon
  • 2 slice
    smoked part- skim mozzarella cheese
  • 2 slice
    red onion...separated into rings
  • 4 slice
    tomatoes
  • 2 Tbsp
    butter..melted

How To Make rotisserie chicken panini

  • 1
    in a small bowl,combine the 1st 6 ingredients; spread 1/2 over 2 slices of sourdough bread slices. Layer with chicken,bacon,mozzarella cheese,onion, and tomato. Spread remaining mayonnaise mixture over the remaining bread slices; put on top. Brush outsides of sandwiches with butter.
  • 2
    Cook on a panini grill or a George Foreman grill or a indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

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