roasted oysters
(1 rating)
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Another island tradition.
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(1 rating)
yield
serving(s)
method
No-Cook or Other
Ingredients For roasted oysters
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1bushel coon oysters (singles)
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fried cornbread
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dill pickles
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vinegar and catsup, mixed
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roaring brush fire
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10 ozbottled pepsi
How To Make roasted oysters
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1Stack oak brush in a pile. Place washed oysters (in shell) on a wire grate on top of brush. Start fire. The grate needs to be made so oysters can be easily removed at desired doneness. Serve with Pepsi, cornbread, pickles, and sauce.
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2Some little neck clams are delicious scattered through the oysters are delicious!
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