roasted italian winter veggies
(1 rating)
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Great in the Fall of the year when the new Winter Veggies are just coming in.
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(1 rating)
yield
4 serving(s)
Ingredients For roasted italian winter veggies
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3 lgcarrots
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1 lgzucchini
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1 bunchbroccoli
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1 mdonion
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5 clovegarlic
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3 Tbspextra virgin olive oil
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italian herb's, to taste.
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sea salt, ground pepper
How To Make roasted italian winter veggies
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1Chop Veggies and toss w/ Olive Oil, Salt & Pepper. Let Stand for 30 Minutes.
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2Pre-Heat oven to 375 degrees.
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3Bake 30 Minutes. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Italian Winter Veggies:
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