red beans n' rice cajun style
(2 ratings)
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Sittin' down to plate of red beans n' rice with a side of fried chicken and a biscuit is my idea of a good ole down home supper!
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
Ingredients For red beans n' rice cajun style
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1 lbdry red beans
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1 lgonion (diced)
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1 mdgreen bell pepper (diced)
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1 clovegarlic (finely chopped)
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1/4 ccelery (finely chopped)
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2 lbsmoked sausage
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2 tspparsley flakes
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1capful zatarain's liquid seafood boil
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2beef bouillon, cubes
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2 dashcayenne pepper (add more if you like a lot of spice)
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salt, pepper, garlic powder, onion powder to taste
How To Make red beans n' rice cajun style
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1Rinse beans, place in pot, add 8-10 cups water and bring to a boil. You can soak beans overnight for shorter cooking time.
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2When beans start boiling, turn heat down to medium or low enough to keep beans at a slow steady boil. Add onions, bell pepper, garlic and celery. Cover and cook until beans start to get tender. You may need to add more water during cooking to keep enough liquid in beans.
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3Once beans start getting tender, add sausage, parsley, liquid seafood boil, beef bouillion cubes, cayenne pepper and seasonings to taste. Then continue cooking until beans are tender or mash very easily with fork.
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4Serve over hot cooked rice with slices of raw onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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