ratatouille

Ingredients For ratatouille

• 1

  onion, diced
• 2 Tbsp

  olive oil
• 3

  cloves garlic, minced
• 28 oz

  can stewed tomatoes
• 1

  egglant, peeled and cubed
• 1

  zucchini, halved lengthwise and thinly sliced
• 1

  yellow squash, halved lengthwise, sliced thinly
• 1

  green pepper, diced
• 1 Tbsp

  fresh thyme, chopped
• 1 Tbsp

  fresh oregano, chopped
• salt and pepper to taste