quick jambalaya

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 1/4 cup(s) water; 1 1/2 cup(s) uncooked long-grain rice; 1 can(s) cream of celery soup; 1 can(s) cream of onion soup; 1 can(s) can of rotel; 1 pound(s) beef or pork link sausage, sliced in 1/4 in. slices

(1 rating)

No Image

review

Recipe by

Carolyn Kesinger

@MimiinMS

McComb, MS

I used to work in a concession area of a bingo hall in North Mississippi years ago. On Sundays I would make something homemade. I found this in one of my Southern Living Annual recipe books. I could never make enough or make it often enough. The folks there went crazy over it.

►

(1 rating)

yield serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For quick jambalaya

2 1/4 c

water
1 1/2 c

uncooked long-grain rice
1 can

cream of celery soup
1 can

cream of onion soup
1 can

can of rotel
1 lb

beef or pork link sausage, sliced in 1/4 in. slices

How To Make quick jambalaya

1
Put first 5 ingredients in 2qt greased baking dish. Stir to combine. Cover and bake at 350 for 40 min.

2
Take out of oven and stir in sausage. Cover and bake approximately 20 more minutes or until rice is done.
3
Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

quick jambalaya

Ingredients For quick jambalaya

How To Make quick jambalaya

Categories & Tags for Quick Jambalaya: