quick & economical green beans, ham, potatoes
(1 rating)
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I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For quick & economical green beans, ham, potatoes
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1 Tbspbutter
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1large ham steak, precooked
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232 oz. cans of cut green beans (undrained)
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2 canwhole potatoes, drained
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1 lgonion, chopped
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pepper to taste
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3cubes of chicken bouillion
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1 cwater
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1 Tbspbutter, optional
How To Make quick & economical green beans, ham, potatoes
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1In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
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2In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
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3Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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