quick cajun baked potato
(1 rating)
I am a Southern Louisiana girl... Now living in Southern California. Sometimes I just need a taste of home. This is a really quick dinner. Add a side salad... Done !!!!! Oh... Don't forget the sweet tea.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For quick cajun baked potato
-
4baking potatoes
-
1 stickbutter
-
3 Tbspolive or grape seed oil
-
1/2 cchopped green onions
-
1 lbfrozen crawfish tails ( can use shrimp ) thawed
-
1 tspcajun seasoning ( or more to taste )
-
chopped parsley for garnish ( optional )
How To Make quick cajun baked potato
-
1About 10-15 minutes before the potatoes are done..... In a medium to large size skillet melt the stick of butter and oil. Add the onions and sauté' a minute or so.
-
2Add the package of crawfish tails and sprinkle with seasoning. Heat on med. heat. These only take about 4-5 min. to cook. Stirring to coat the seafood. Don't overcook....
-
3After the mixture is good and hot.... Cooked to a low boil for a few min. Use this mixture to top the potatoes.... Garnish if desired and Enjoy !!!! Cest si bon !!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick Cajun Baked Potato:
ADVERTISEMENT
ADVERTISEMENT