pretzel grilled cheese
(1 rating)
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These go great with onion soup.
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(1 rating)
Ingredients For pretzel grilled cheese
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6 frozen soft pretzels
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1/4 cup dijon mustard, divided
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6 strips thickly sliced bacon, halved crosswise
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6 oz. gouda cheese, divided
How To Make pretzel grilled cheese
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1Make pretzels as pkg. directs for thawing and cooking on oven. Carefully slice pretzels in half horizontally. Spread 1 t. Dijon on the cut side of each pretzel half. Put two pieces of bacon onto 6 pretzel halves, and top each with 1 oz. Gouda and remaining pretzel halves, Dijon side down. Transfer sandwiches to a baking sheet; bake until cheese melts, about 5 minutes. Serves 6 Cuisine Tonight
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