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portuguese quiche (linguica-cheese pie)

(1 rating)
Recipe by
Jennette Canto
Las Vegas, NV

This recipe came from The Moors, in Providencetown, MA

(1 rating)
yield 4 to 6
cook time 30 Min
method Bake

Ingredients For portuguese quiche (linguica-cheese pie)

  • 1/2 c
    heavy cream
  • 1/2 lb
    bacon, cooked, drained and chopped
  • 1/2 lb
    grated sierra da estrella cheese (swiss cheese may be substituted)
  • 1 Tbsp
    chopped chives
  • 2
    slightly beaten egg yolks
  • 1 c
    light cream
  • 2 Tbsp
    fresh chopped parsley
  • 1 Tbsp
    onion, chopped
  • 1/4 lb
    linguica, thinly sliced
  • 1
    (9" inch) pastry shell, unbaked

How To Make portuguese quiche (linguica-cheese pie)

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine all the ingredients except the linguicia and fill the pastry shell with the mixture.
  • 3
    Sprinkle the slices of linguica over the top.
  • 4
    Bake in oven for 20 to 30 minutes, or until center of quiche is firm.

Categories & Tags for Portuguese Quiche (Linguica-Cheese Pie):

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