portabella "pizza"
(1 rating)
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I'm sure I'm not the only one who has made something like this. I made homemade pizza for the family but didn't really want it myself, so I made myself this tasty treat :)
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For portabella "pizza"
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4 lgportabella mushrooms, cleaned and stems removed
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1 lgripe tomato, sliced
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12 lgbasil leaves, fresh. chop 4 roughly, leave 8 whole
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4 slicemozzarella cheese ( you can also use shredded)
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salt to taste
How To Make portabella "pizza"
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1Preheat oven to 350. Spray a baking dish with nonstick cooking spray. Place each portabella, gill side up, in the baking dish. Place 2 basil leaves on each. Top with a tomato slice. Lightly salt. Bake for 20 minutes. Top with cheese and chopped basil leaves, divided between the four mushrooms. Bake another 5 minutes or until cheese is melted.
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2You can use less basil, but I love it so I use alot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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