pineapple ham casserole
(1 rating)
No Image
A yummy way to use your leftover ham.
►
(1 rating)
method
Bake
Ingredients For pineapple ham casserole
-
20 oz. can pineapple tidbits
-
1/2 cup mayonnaise
-
1 teaspoon salt
-
1/4 teaspoon pepper
-
1 teaspoon prepared mustard
-
3 cups cooked rice
-
2 cups cubed fully cooked ham
-
1 cup chopped green pepper
-
1 1/2 cups shredded swiss cheese, divided
-
1/3 cup chopped onion
How To Make pineapple ham casserole
-
1Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
-
2Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pineapple Ham Casserole:
ADVERTISEMENT
ADVERTISEMENT