park city utah oven stew
(1 rating)
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This is a favorite recipe, especially for skiers in Utah.
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(1 rating)
yield
8 - 10
prep time
20 Min
cook time
8 Hr
Ingredients For park city utah oven stew
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2 1/2 lbstew meat, cubed
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8medium potatoes, chopped in about 6 pieces each peeled or not
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8large carrots, cut into pieces
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2bay leaves (optional)
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1 pkgdry onion soup mix
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1 cancream of mushroom soup
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18 oz. can of tomato sauce
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1 cancream of celery soup
How To Make park city utah oven stew
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1In large casserole or roaster pan, or cast iron dutch over (my favorite way to cook), with tight fitting lid, make a layer of half the beef (you don't need to brown), then half the vegetables, top with remaining beef, then remaining vegetables, laying bay leaves on top. Mix soups with 1 can of water, and tomatoe sauce together, pour over meat and vegetable layers. Cover tightly and bake covered at 250 to 275 degree oven for 6 to 8 hours. Serve hot with homemade bread, a fruit salad and beverage. Can feed 8 to 10 generously.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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