pancake - oven baked
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From: Petit Chef
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(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For pancake - oven baked
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2eggs
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300 mlmilk
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200 mlflour
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pinchsalt
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1 Tbspbutter for greasing
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100 gsmoked bacon
How To Make pancake - oven baked
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1Preheat oven to 220 degrees C (425 degrees F). Place smoked bacon in a 10 inch cast iron skillet in the oven for about 10 minutes or until the bacon is ready
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2Mix half the milk, all flour and salt until you have a smooth batter. Add the eggs and mix again. Add the rest of the milk and mix
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3Pour batter into hot skillet. Return skillet to oven and bake for about 25 minutes. It will rise like a souffle, then fall when taken out of oven
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4Serve with raspberry jam, lingonberries or your preferred jam
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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