oxtail's anyone
(3 ratings)
THIS IS MY FAVORITE OXTAIL RECIPE , NOW THIS IS COUNTRY COOKING MY STYLE...ENJOY THIS WITH FRESH GREEN BEANS ,CORNBREAD,AND HOMEMADE PEACH COBBLER....DON'T FORGET THE LEMONADE (FRESH SQUEEZED OF COURSE! LOL
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(3 ratings)
yield
2 -3
prep time
20 Min
cook time
2 Hr
Ingredients For oxtail's anyone
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4 lboxtails cut up or pre -packaged (2 pks store bought)
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2celery ribs chopped
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1 lggreen bell pepper diced
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1 smwhite onion ( diced)
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2 Tbspgarlic powder
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1/4 tspsalt
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1/4 tspblack pepper
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1/4 tspred pepper flakes or crushed red pepper
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2 Tbspcomplete seasonings ( can be bought at fiesta food mart , food town or online)
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16 ozcoke (not diet)
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5 OR 6russet potatoes peeled and cut into bite sized pieces
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3 cancambell's golden mushroom soup
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cooked cornbread ( i use jiffy or homemade
How To Make oxtail's anyone
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1WASH OXTAILS AND PUT IN A ROASTING PAN ADD CELERY, BELL PEPPER ,ONION, RED PEPPER FLAKES, SALT & BLACK PEPPER, GARLIC POWDER AND COMPLETE SEASONING
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2COVER WITH ONE 16OZ ROOM TEMPERTURE COKE AND ENOUGH WATER TO COVER .
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3PLACE OXTAILS IN A 350*OVEN FOR 2HOURS OR UNTIL TENDER ADD POTATOES AND CONTINUE COOKING UNTIL ALMOST DONE : ADD MUSHROOM SOUP AND COOK UNTIL HEATED THROUGH AND POTATOES ARE FULLY COOKED BUT NOT MUSHY.
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4LET SET FOR 30 MIN. SERVE OVER HOT CORNBREAD.
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5MUSHROOM GRAVY SHOULD BE THICK WHEN DONE IF NOT JUST BROWN A LITTLE FLOUR ABOUT 2 TABLESPOONS IN SOME VEGETABLE OIL AND ADD TO OXTAILS.
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6SERVE WITH FRESH GREEN BEANS, CORN BREAD AND PEACH COBBLER
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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