oven grilled shrimp
(1 rating)
I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.
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(1 rating)
yield
4
prep time
15 Min
cook time
20 Min
Ingredients For oven grilled shrimp
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1 lblarge shrimp, peeled & de-veined but with the tails on.
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3 Tbspunsalted butter
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1/2 tspsalt
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1 tspblack pepper (you may add red pepper if you like it spicy)
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1 1/2 tspminced garlic
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2 Tbspolive oil
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1 tspcajun seasoning (i used tony cachere's)
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1 Tbsplemon juice
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1 Tbspworcestershire sauce
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1 tspparsley flakes
How To Make oven grilled shrimp
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1In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
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2Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
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3Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
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4While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven Grilled Shrimp:
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