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open face tomato and muenster cheese sandwich

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

I often make this sandwich for my husband and me. You could also use it as your main entree' by just adding soup or a salad on the side. It is so good, you may want more than one slice.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For open face tomato and muenster cheese sandwich

  • 2 slice
    white bread
  • margarine
  • 1 lg
    ripe tomato, sliced
  • oregano, to taste
  • salt and pepper to taste
  • 2 slice
    muenster cheese

How To Make open face tomato and muenster cheese sandwich

  • 1
    Spread margarine on each slice of bread. Add slices of tomato on each slice of bread. Sprinkle with dried oregano, salt and pepper to your taste.
  • 2
    Top each slice of bread with a slice of muenster cheese. Put under broiler for just a few minutes, until cheese melts and begins to turn brown. Keep watching since it doesn't take long for it to burn.
  • 3
    Remove from broiler and enjoy with soup or alone.
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Categories & Tags for Open Face Tomato and Muenster Cheese Sandwich:

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