my family's spanish rice
(1 rating)
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My family has been making this dish for years. It has a more sweet taste than a tangy one or spicy. I eat it as a main dish but others may combine it with other things. Enjoy!!
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(1 rating)
yield
4 -6
prep time
45 Min
cook time
1 Hr
Ingredients For my family's spanish rice
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3 cwhite rice
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1 1/2 lbhamberger or ground turkey
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3/4 cdiced bell pepper green
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3/4 ccelery chopped
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2 canlg cans of tomato puree
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1/2 csugar
How To Make my family's spanish rice
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1Cook the white rice and brown the hamberger or turkey drain cooked meat. Combine rice, meat, peppers, celery in a baking dish.
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2Add tomato puree until mixture is soupy. Then add sugar to taste. The sugar base on your taste.
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3Bake in 350 degree oven until celery and pepers are soft or slightly crunchy again this is how cooked you like them. Serve!
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4When reheating this dish if it is too dry you can add tomato juice to moisten. Most of the time I don't need too but you can.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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