mk's stuffed cabbage

How To Make mk's stuffed cabbage

• 1

  In a Large pot fill half way up with water, bring water to a boil, once it comes to a full boil, lower heat to a light simmer, carefully cut out core of cabbage, remove dark green outer leaves, carefully place cabbage in hot water for about 3 to 4 min's ( you will see the leaves start pulling away) with a fork or thongs gently pull off layers of cabbage place on paper towel to drain, when cabbage if done, remove.
• 2

  Add the rice to same water and turn up the heat to a boil, cook rice half way done, drain and let cool. while cabbage and rice is cooling, mix two cans of tomato soup with 1 cup of water in a bowl until smooth. set aside
• 3

  Mix hamburger with salt, pepper, garlic, onion , egg and add rice, Fill the stem end with meat mixture the size of a golf ball,roll sides in then roll toward the end of leave.Place enough tomato soup on the bottom of a 9 X 13 pan( I use the tin ones)to just cover the bottom, Place the cabbage rolls in pan then add tomato soup on top of cabbage, cover in foil and bake 350 for 1 hour & 20 min's or until cabbage is fork tender.
• 4

  NOTE: You can also do this in a crock pot layering the cabbage rolls and adding soup. cook on high until the cabbage is soft and meat it done about 8 hours. Also you can cut up left over cabbage and add to the top of cabbage rolls in the pan or crock pot.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card