mediterranean veggie burgers

Ingredients For mediterranean veggie burgers

• 3 c

  cooked navy beans or lima beans (or 2 15 oz cans), drained
• 1/3 c

  tahini
• 1 c

  almond meal or flour (blanched) or dried 'legal' breadcrumbs
• 1 lg

  egg
• 1/2 c

  frozen chopped spinach, thawed & drained
• 1/2 c

  green onions, sliced
• 1/4 c

  cilantro, chopped
• 2 Tbsp

  fresh lemon juice
• 2 Tbsp

  olive oil
• 2 clove

  garlic, minced
• 1 tsp

  cumin
• 1/2 tsp

  coriander
• 1 1/2 tsp

  kosher salt
• 1/2 c

  roasted red peppers, chopped
• 1/2 c

  feta cheese, crumbled
• 1/4 c

  black olives, chopped (kalamata!)