meatball sub casserole
(1 rating)
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my aunt makes this for us when she comes to visit with us she's a great cook we usually have a side salad with this
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For meatball sub casserole
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1(16 oz) loaf french bread
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1(12 oz) light cream cheese, softened
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1 1/2 tspitalian seasoning
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1 lbfrozen meatballs, thawed
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1 jar(26 oz) spaghetti sauce
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2 cmozzarella cheese
How To Make meatball sub casserole
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1Preheat oven to 375.
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2Slice french bread into 1 inch slices and place in a lightly greased 9x13 inch pan.
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3Mix together cream cheese and italian seasoning. Spread over french bread.
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4Chop meatballs and sprinkle over cream cheese mixture. Pour spaghetti sauce evenly over meatballs. Top with cheese.
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5Bake 25-30 minutes, until bubbly and cheese is melted.
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