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maple vodka veggies

(5 ratings)
babyhands579 avatar
Blue Ribbon Recipe by
Eryn Nygaard
@babyhands579
Winneconne, WI

Made by Wifey (:

Blue Ribbon Recipe

Vodka and veggies? Yes! This surprisingly tasty combination was a realt treat. The flavors meld seamlessly and each bite is a delight. We have had great success using a 10oz. bag of frozen veggies. Experiment and enjoy!

— The Test Kitchen @kitchencrew
►
(5 ratings)
yield 3 people
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For maple vodka veggies

  • 3+ c
    green, yellow, red, and orange peppers
  • 3/4 c
    sunflower seeds
  • 10 stick
    sugar snap peas
  • 10 stick
    green beans
  • 1/2
    cucumber
  • 1/2 c
    vodka
  • 1/2+ c
    maple syrup
  • 2 Tbsp
    vegetable oil

How To Make maple vodka veggies

  • 1
    First step to making this delicious meal is taking your sunflower seeds and heating them in the pan until they form a golden color. When golden, put in separate bowl on the side.
  • 2
    Put oil in the pan then add peppers, sugar snaps, green beans and saute them. Add vodka and maple syrup. Bring to a boil. When reaches boiling add the sunflower seeds and stir.
  • 3
    Put in bowl your cooked ingredients and top with fresh cucumbers.
  • 4
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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