linguica bread
(1 rating)
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For linguica bread
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1 lbbread dough
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1/2-3/4 lblinguica sausage
How To Make linguica bread
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1Cut raw bread into 8 parts.
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2Remove skin from linguica and fry meat, breaking up meat, till half cooked.
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3Refrigerate dough and meat one hour.
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4Flatten dough like a pancake and fill with meat.
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5Seal like a roll.
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6Let rise 1 1/2 hours.
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7Bake at 375° until dough is brown and crispy, about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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