layered zucchinni casserole
(1 rating)
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One recipe that a good friend gave me and every time I eat it I think how happy we were cooking together. Now she's gone, but her joy in cooking goes on with each recipe she gave out! :D
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(1 rating)
yield
10 -12 people
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For layered zucchinni casserole
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1 bagfrozen tator tots
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3-4 cupsgrated zucchini w/ or w/ out peel
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2 cupsgrated cheddar cheese
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1 1/2 lbs.lean ground beef
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1large onion
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1 cancelery soup
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2 canseither cream of chicken soup or cream of mushroom or one of each
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milk
How To Make layered zucchinni casserole
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1Mix 1 can celery soup and the other 2 can of soup together, use the can to measure milk (ONLY 1 can of milk.) Add the zucchini and the cheese.
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2Cook ground beef season to your taste and add to soup mix.
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3In a 9x12 Baking dish lightly spray or oil the dish. start the layer with your Tator tots on the bottom then the soup, until the soup is the last layer.
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4Then cover with foil and Bake.
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5Bake: 375 for 1 1/2 Hours. In joy! :D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Layered Zucchinni Casserole:
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