lamb chops supreme

Name: Lamb Chops Supreme
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 - lamb arm or sirloin chops 1/2 to 3/4 inch thick; 10 1/2 ounce(s) can condensed consomme; 1/2 cup(s) chopped celery; 1/2 cup(s) sliced green onion; 1/2 teaspoon(s) dried thyme, crushed; 3 ounce(s) can broiled chopped mushrooms; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) dried parsley flakes; 2 tablespoon(s) shortening; - salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Want to impress someone? Try this recipe for a sure winner.

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(3 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 50 Min

method Stove Top

Ingredients For lamb chops supreme

6

lamb arm or sirloin chops 1/2 to 3/4 inch thick
10 1/2 oz

can condensed consomme
1/2 c

chopped celery
1/2 c

sliced green onion
1/2 tsp

dried thyme, crushed
3 oz

can broiled chopped mushrooms
3 Tbsp

all purpose flour
1 Tbsp

dried parsley flakes
2 Tbsp

shortening
salt and pepper to taste

How To Make lamb chops supreme

1
In a large skillet, slowly brown chops in small amount hot shortening; sprinkle with salt and pepper. Drain off fat.

2
Add consomme, celery, green onions, and thyme. Cover; simmer 40 to 45 minutes, or till meat is tender.
3
Stack chops to one side. Drain mushrooms, reserving the liquid. Stir and blend mushroom liquid into flour.
4
Gradually stir flour mixture into consomme in skillet; cook and stir till thickened and bubbly. Add drained mushrooms and parsley; heat through. Pour gravy mixture over meat.
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