kevins black bean taco's
(1 rating)
This is a meatless taco, but trust me you are going to want to cook this all the time. My son Kevin does not eat beef or pork so he makes this.
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(1 rating)
prep time
30 Min
Ingredients For kevins black bean taco's
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116 ounce can of black beans
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1/2 tspcumin
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5 tspolive oil
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1 Tbspfresh lime juice
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2 ccole slaw mix
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2green onions chopped
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1/3 cchop cilantro
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4corn tortillas (fried) or baked
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1/3 cfeta cheese
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chipotle or hot sauce to taste
How To Make kevins black bean taco's
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1Put black beans in small bowl,add cumin and partially mash. Set aside.
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2In medium bowl add slaw,olive oil,green onions and cilantro,and lime juice toss to coat. Season with salt and pepper. Set aside.
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3Fry tortillas in olive oil fold in half with tongs while cooking. Cook long enough to make semi-har
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4Open taco shell and add 1/4 teaspoon black bean mixture. Then add all other ingredients,cheese and enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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