Real Recipes From Real Home Cooks ®

keilbasa medley

(1 rating)
Recipe by
sherry fry
Milton, PA

This is something I "invented" years ago! Do not try to "fry" this on the stove top, it takes way to long! As far as cooking in the oven, try to leave it in there until most of the moisture is gone. Stiring once in awhile keeps veggies that are on the top from "browning". I hope you like it.

(1 rating)
yield 4
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For keilbasa medley

  • 1 pkg
    keilbasa
  • 2 md
    zucchini chopped into lg chunks
  • 2 md
    yellow squash chopped into lg chunks
  • 1 can
    diced tomatoes (drained)
  • 1 lg
    chopped onion
  • 1 tsp
    parsley flakes
  • 1 1/2 Tbsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make keilbasa medley

  • 1
    Heat oven to 375. Oil a cast iron frying pan or casserole dish. Slice Keilbasa and mix with all other ingredients. Place in baking dish or pan. Bake for about 1 hour. Serve alone with a side or over noodles or rice.

Categories & Tags for keilbasa medley:

ADVERTISEMENT
ADVERTISEMENT