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kale stew with chorizo

MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some more spices like allspice or cumin if you wish, but we liked it with just some smoked paprika, salt and pepper. I used medium hot chorizo which was labled gluten free.

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yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For kale stew with chorizo

  • 1 lb
    kale, frozen, chopped
  • 1 md
    sweet potato (about 10 ounces)
  • 1 can
    kidney beans (15 ounces)
  • 1 can
    tomatoes, canned and chopped, with liquid (15 ounces)
  • 8 oz
    chorizo, medium
  • 1 tsp
    smoked paprika
  • salt, to taste
  • pepper, to taste
  • 1 Tbsp
    olive oil or coconut oil

How To Make kale stew with chorizo

  • 1
    Dice sweet potato (about 1/2 inch cubes). In a large skillet, heat oil and fry potato cubes until lightly brown.
  • 2
    Add kale, tomatoes, sliced chorizo, kidney beans, salt and pepper to taste and smoked paprika.
  • 3
    Cook on medium heat for about 30 minutes (may be less, until kale and potatoes are soft).
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