jambalaya pasta

Ingredients For jambalaya pasta

• 1 c

  finely chopped onion
• 1 c

  finely chopped green pepper
• 1 c

  finely chopped celery
• 2 clove

  garlic, minced
• 2 Tbsp

  vegetable oil
• 1 can

  (14 1/2 oz) diced tomatoes
• 1 c

  chicken broth
• 1 can

  (6 oz) tomato paste
• 1 tsp

  dried oregano
• 1/4 - 1/2 tsp

  cayenne pepper ( or to taste)
• 1/2 tsp

  dried basil
• 1/2 tsp

  dried thyme
• 1/4 - 1/2 tsp

  black pepper
• 1/2 lb

  dried bow-tie pasta
• 12 oz

  large fresh shrimp, peeled and deveined
• 1/2 lb

  cooked andouille sausage, or other smoked sausage, sliced
• 1 c

  cubed, cooked, ham (5 - 6 oz)
• 1/4 c

  snipped, fresh parsley