indonesian - dried chili and egg stew
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This recipe is placed here for play in CQ3 - Indonesian. Found at website: https://asianinspirations.com.au/recipe/dried-chilli-egg-stew/ A light stew consisting of fried egg and some spicy red chili stir fried makes the perfect meal when you need something hot and peppery on a cold day!
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yield
3 - 4
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For indonesian - dried chili and egg stew
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3 tbsp oil
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5 hard boiled eggs, peeled
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1 clove garlic, finely chopped
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1/2 onion, finely chopped
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1 tbsp dried shrimps, finely ground
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2 pieces kaffir lime leaves
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1 tbsp peanut butter, crunchy
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3 tbsp abc sweet sauce sauce (kecap manis)
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80ml water
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1/2 tsp salt
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1/4 tsp pepper
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2 or 3 dried chilies
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1 sprigs spring onions, sliced diagonally
How To Make indonesian - dried chili and egg stew
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1Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
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2Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
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3Add peanut butter and water. Bring to boil.
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4Add fried egg, Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
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5Add dried chili and spring onions and stir through. Remove from heat and serve.
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6Your Dried chili and Egg stew is ready to eat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Indonesian - Dried Chili and Egg Stew:
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